Author(s): Derek Bissonnette (Contribution by); Gabrielle Cote (Contribution by)

Cooking

With all of the options available, it's hard to know exactly where to go when assembling a serving board, Charcuterie by Number makes composing an artful spread effortless, showing you what pairings are guaranteed to work, and how to arrange them. Whether you want to improve your entertaining, curate a platter so eye-catching that your guests can't help reaching for their phones, or become better at understanding what foods and flavors go together, Charcuterie by Number ensures that every serving board becomes more than the sum of its parts. Inside You'll Find: 25 beautiful boards built around popular and festive themes, each one examined in-depth, Over 50 simple, inventive preparations that will lift your boards to the next level, Seasonally focused recipes so you always keep things fresh, Tips on charcuterie, cheese, and more